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ECE. 914 Health, Safety, and Nutrition for Young Children (Apprenticeship)

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Education/Child Development (ECE.) Courses

Course Description

Introduction to the laws, regulations, standards, policies, procedures, and early childhood curriculum related to child health safety and nutrition. The key components that ensure physical health, mental health, and safety for children and staff will be identified, along with the importance of collaboration with families and health professionals. Focus on integrating the concepts into everyday planning and program development for all children. It is also listed as HSCI 314.

Units: 3
Degree Credit
Grade Option (Letter Grade or Pass/No Pass)
  • Lecture hours/semester: 48-54
  • Homework hours/semester: 96-108
  • Total Student Learning hours/semester: 144-162
Prerequisites: This course is specific for students who have been accepted into the Early Childhood Apprenticeship Program (ECAP).
Corequisites: None
Transfer Credit: CSU