Program Overview

The Whole Foods and Medicinal Plants certficate is unique and provides a multidisciplined and comprehensive approach to health. Rooted in the basic tenets to recognize the importance of whole food and its influence on health and the significance of medicinal plants that have been used for millennia in various healing traditions and medical systems. We will navigate the inter-relationship between the quality of the food we eat, the physiological benefits of eating whole foods compared to processed and ultra-processed foods reducing the incidence of many chronic diseases, and exploring plants that are used for healing through the rich traditional knowledge of various multicultural healing systems. In addition, we address the connection with nature, the environment, the importance of sustainability and conservation as well as political and socioeconomic impacts. All are interrelated; respecting traditional ecological knowledge passed down through generations; emphasis on sustainability over exploitation, which goes hand-in-hand with addressing climate change. Our courses and certificates are life changing and impact our students for a lifetime.

Program Requirements

Core Course: Human Complexity Science & Wellness (3 units) Units
WELL 728 Fundamentals of Food, Aging and Longevity 3 units
BIOL 310 Nutrition 3 units
WELL 703 Holistic/Integrative Health Science 3 units
WELL 716 Foundations of Health and Well-Being 3 units
Core Courses - Medicinal Plants & Ethnobotany (6 units) Units
WELL 726 Medicinal Plants and Multicultural Traditions 3 units
AND
WELL 742 Herbal/Botanical Medicine and Ethnobotany 3 units
OR
WELL 765 Everyday Uses of Herbs 3 units
Core Courses - Whole Foods (5 units) Units
WELL 740 Conscious Eating: A Sustainable Approach to Health and Healing 2 units
AND
WELL 743 Holistic Nutrition and Functional Foods 3 units
OR
WELL 728 Fundamentals of Food, Aging and Longevity 3 units
Electives (4-5 units) Units
WELL 707 Foundations of Aromatherapy and Essential Oils 2 units
WELL 709 Aromatherapy Principles and Applications 4 units
WELL 723 Ayurvedic Aromatherapy 1 unit
WELL 724 Integrative Health & Wellness Coaching, Laws & Business 3 units
WELL 728 Fundamentals of Food, Aging and Longevity 3 units
WELL 740 Conscious Eating: A Sustainable Approach to Health and Healing 2 units
WELL 742 Herbal/Botanical Medicine and Ethnobotany 3 units
WELL 743 Holistic Nutrition and Functional Foods 3 units
WELL 765 Everyday Uses of Herbs 3 units
Total Required Units: 18 - 19