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HTM. 672 Hospitality and Tourism Internship

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Course Description

Practical and "hands-on" learning experience in hotel/lodging, foodservice and hospitality & tourism business. Individually designed for students to acquire "real world" learning opportunities and gain additional knowledge in the hospitality and tourism industry.

Units: 3
Degree Credit
Grade Option (Letter Grade or Pass/No Pass)
  • Work Experience hours/semester: 225
Prerequisites: HTM. 101 and HTM. 108 and HTM. 120 and HTM. 164 and HTM. 230 and HTM. 231 or equivalent.
Corequisites: None
Transfer Credit: CSU