Course Description
An introduction to the operational systems/departments and components of a hotel-resort
facility, which includes: front office, housekeeping, food and beverage, sales and
marketing, accounting, property maintenance, human resources management and information
systems.
Units: 3
Degree Credit
Letter Grade Only
- Lecture hours/semester: 48-54
- Homework hours/semester: 96-108
Prerequisites: None
Corequisites: None
Recommended: Eligibility for ESOL 400, or appropriate skill level as indicated by ESL assessment
and other measures as necessary, or equivalent.
Transfer Credit:
CSU
C-ID: HOSP 140