Course Description
An exploration of career options and operations in the field of hospitality and tourism
management. An overview of the trends and developments in hospitality, international
tourism, global travel, and foodservice establishments, with a focus on customer service,
cultural/economic trends, and the various career opportunities that exist.
Units: 3
Degree Credit
Letter Grade Only
- Lecture hours/semester: 48-54
- Homework hours/semester: 96-108
Prerequisites: None
Corequisites: None
Recommended: Eligibility for ESOL 400, or appropriate skill level as indicated by ESL assessment
and other measures as necessary, or equivalent.
Transfer Credit:
CSU
C-ID: HOSP 100