Course Description
Gain a working knowledge of laws and regulations applicable to the hospitality and
tourism industry. This course examines government regulation of the hospitality industry
along with rights, obligations and liabilities of hospitality businesses.
Units: 3
Degree Credit
Letter Grade Only
- Lecture hours/semester: 48-54
- Homework hours/semester: 96-108
Prerequisites: None
Corequisites: None
Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent.
Transfer Credit:
CSU