Course Listings

Number Course Title Units Transfer
HTM. 101 Introduction to Hospitality and Tourism Management 3 CSU
HTM. 108 Technology Essentials in Hospitality 3 CSU
HTM. 120 Sanitation Practices in the Hospitality Industry 3 CSU
HTM. 124 Excellence in Guest Service 0.5 CSU
HTM. 125 Restaurant and Banquet Operations 1 CSU
HTM. 130 Food & Beverage / Restaurant Management 3 CSU
HTM. 140 Introduction to Meeting, Event and Conference Management 3 CSU
HTM. 164 Legal Aspects of Hospitality and Tourism 3 CSU
HTM. 230 Hotel and Resort Management 3 CSU
HTM. 231 Food, Beverage, and Labor Cost Controls 3 CSU
HTM. 665 Selected Topics in Hospitality and Tourism 0.5 - 2 CSU