Course Listings

Number	Course Title	Units	Transfer
HTM. 101	Introduction to Hospitality and Tourism Management	3	CSU
HTM. 108	Technology Essentials in Hospitality	3	CSU
HTM. 120	Sanitation Practices in the Hospitality Industry	3	CSU
HTM. 124	Excellence in Guest Service	0.5	CSU
HTM. 125	Restaurant and Banquet Operations	1	CSU
HTM. 130	Food & Beverage / Restaurant Management	3	CSU
HTM. 140	Introduction to Meeting, Event and Conference Management	3	CSU
HTM. 164	Legal Aspects of Hospitality and Tourism	3	CSU
HTM. 230	Hotel and Resort Management	3	CSU
HTM. 231	Food, Beverage, and Labor Cost Controls	3	CSU
HTM. 665	Selected Topics in Hospitality and Tourism	0.5 - 2	CSU
HTM. 672	Hospitality and Tourism Internship	3	CSU