Course Description
Overview of the origin and development of biotechnology and the bioscience industries.
Includes cell growth, medical and food products produced by or impacted by biotechnology,
and career opportunities in biotechnology. Also includes laboratory experience with
bioreactors and making products.
Units: 2
Degree Credit
Grade Option (Letter Grade or Pass/No Pass)
- Lecture hours/semester: 16-18
- Lab hours/semester: 48-54
- Homework hours/semester: 32-36
Prerequisites: None
Corequisites: None
Recommended: Eligibility for ESOL 400, or appropriate skill level as indicated by ESL assessment
and other measures as necessary, or equivalent.
Transfer Credit:
CSU