Course Description
Overview of the origin and development of biotechnology and the bioscience industries.
Includes cell growth, medical and food products produced by or impacted by biotechnology,
and career opportunities in biotechnology. Also includes laboratory experience with
bioreactors and making products.
Units: 2
Degree Credit
Grade Option (Letter Grade or Pass/No Pass)
- Lecture hours/semester: 16-18
- Lab hours/semester: 48-54
- Homework hours/semester: 32-36
Prerequisites: None
Corequisites: None
Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent.
Transfer Credit:
CSU