Practical and "hands-on" learning experience in hotel/lodging, foodservice and hospitality
& tourism business. Individually designed for students to acquire "real world" learning
opportunities and gain additional knowledge in the hospitality and tourism industry.
Grade Option (Letter Grade or Pass/No Pass)
- Work Experience hours/semester: 225
Prerequisites: HTM. 101 and HTM. 108 and HTM. 120 and HTM. 164 and HTM. 230 and HTM. 231 or equivalent.