Skip to contentSkip to main navigationSkip to local navigation Skip to main navigation Skip to main navigation

HTM. 101 Introduction to Hospitality and Tourism Management

Find Courses

Search by Keyword

Browse Courses by Subject Code

Course Description

An exploration of career options and operations in the field of hospitality and tourism management. An overview of the trends and developments in hospitality, international tourism, global travel, and foodservice establishments, with a focus on customer service, cultural/economic trends, and the various career opportunities that exist.

Units: 3
Degree Credit
Letter Grade Only
  • Lecture hours/semester: 48-54
  • Homework hours/semester: 96-108
Prerequisites: None
Corequisites: None
Transfer Credit: CSU