Course Description
Introduction to financial accounting procedures for proprietorships in service and
merchandising operations. Instruction in manual and computerized accounting systems
with hands-on computer experience.
Units: 3
Degree Credit
Letter Grade Only
- Lecture hours/semester: 48-54
- Homework hours/semester: 96-108
- Total Student Learning hours/semester: 144-162
Prerequisites: None
Corequisites: None
Recommended: Eligibility for ESOL 400, or appropriate skill level as indicated by ESL assessment
and other measures as necessary, or equivalent. Prior experience in order of operations with addition, subtraction, multiplication,
and division of decimals and percentages.
Transfer Credit:
CSU, UC