Program Overview

Hospitality and tourism are among the world's largest and fastest growing industries, offering endless opportunities for students who enjoy working with people in the Hospitality and Tourism Management program prepares students for careers in this exciting and fast paced career pathway. Students receive relevant and hands-on training in various segments of the hospitality and tourism industry. Educational tracks in the following areas include hotel and resorts, meeting and event planning, food service and restaurant management.

Successful individuals in the Hospitality and Tourism industry are equipped with the skills necessary to provide exceptional customer service, effective decision making, ability to work well in a team environment, and use current technology in hospitality and tourism operations.

Hospitality and Tourism Management (SC) Requirements

Required Courses Units
HTM. 101 Introduction to Hospitality and Tourism Management 3 units
HTM. 125 Restaurant and Banquet Operations 1 unit
HTM. 120 Sanitation Practices in the Hospitality Industry 3 units
Total Required Units: 7