Skip to contentSkip to main navigationSkip to local navigation

HSCI 314 Health, Safety and Nutrition for Young Children

Find Courses

Search by Keyword

Browse Courses by Subject Code

Course Description

Introduction to the laws, regulations, standards, policies, procedures, and early childhood curriculum related to child health safety and nutrition. The key components that ensure physical health, mental health, and safety for children and staff will be identified, along with the importance of collaboration with families and health professionals. Focus on integrating the concepts into everyday planning and program development for all children. Also listed as ECE 314.

Units: 3
Degree Credit
Grade Option (Letter Grade or Pass/No Pass)
  • Lecture hours/semester: 48-54
  • Homework hours/semester: 96-108
Prerequisites: None
Corequisites: None
Transfer Credit: CSU