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BIOL 432 Fermentation Technology

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Course Description

Overview of the origin and development of industrial fermentations. Course will cover fermentations used in the production of beverages, food ingredients, enzymes, chemicals and pharmaceuticals to demonstrate microbial metabolism.

Units: 1
Degree Credit
Grade Option (Letter Grade or Pass/No Pass)
  • Lecture hours/semester: 16-18
  • Homework hours/semester: 32-36
Prerequisites: None
Corequisites: None
Transfer Credit: CSU